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BEEFHEARtS


 Pop-up & Catering

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BEEFHEARtS


 Pop-up & Catering

 

Beefhearts

Founded in the spring of 2016 by Chefs Ron Allen and Nick Bodden, Beefhearts combines the principles and technique of modernist and avant garde cuisine with local and seasonal produce to create menus ranging from 7 course tasting menus to soul food cookouts.

As well as regularly holding events at Santa Barbara’s wineries, breweries and restaurants, Beefhearts pop-up restaurant caters events large and small.

    Special Occasions

    Corporate Events

    Private parties

    Festivals

    Venues (Breweries, Wineries, Hotels, & Restaurants).

 
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tasting menus


Farmers Market Chef Driven Cuisine

 

tasting menus


Farmers Market Chef Driven Cuisine

 

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calender


Upcoming Events

calender


Upcoming Events

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Gallery


Gallery


Beefhearts catering

available for occasions great and small

.

Buttermilk Fried Chicken Sliders: Coleslaw, pickles, & hot sauce.

Buttermilk Fried Chicken Sliders: Coleslaw, pickles, & hot sauce.

Nashville Hot Chicken, Coleslaw, pickles, cornbread, & honey.

Nashville Hot Chicken, Coleslaw, pickles, cornbread, & honey.

Creole Cassoulet: Prosciutto, chicken, pork shoulder, white beans, pickled sweet peppers, burnt cilantro & scallion creme on top of fritos

Creole Cassoulet: Prosciutto, chicken, pork shoulder, white beans, pickled sweet peppers, burnt cilantro & scallion creme on top of fritos

Jagersnitzle: Pork cutlet, lemon dill crema, pickled sweet peppers, fried potatoes, & mushroom gravy

Jagersnitzle: Pork cutlet, lemon dill crema, pickled sweet peppers, fried potatoes, & mushroom gravy

Hong Kong Whiskey Chicken

Hong Kong Whiskey Chicken

The Faulkner: Sole Po' Boy

The Faulkner: Sole Po' Boy

Pimento Cheese sliders: Smoked Gouda, cheddar cheese and pimento peppers, cole slaw, dill pickles, hot sauce on Hawaiian rolls

Pimento Cheese sliders: Smoked Gouda, cheddar cheese and pimento peppers, cole slaw, dill pickles, hot sauce on Hawaiian rolls

Tijuana Dog: Bacon wrapped all beef hotdog with avocado tomato salsa, annatto aioli, cilantro, radish, serranos & chips

Tijuana Dog: Bacon wrapped all beef hotdog with avocado tomato salsa, annatto aioli, cilantro, radish, serranos & chips

Chef Ron Allen

Chef Nick Bodden

Chef Nick Bodden